dL’Albufera, a word that in its Arabic origin means “el marecito”, or land of rice fields and sunsets, inspired the best-known dish in Spanish cuisine, the Paella.
It also gave name to this restaurant, whose objective since its opening in 1983 has been to provide Madrid a space where everyone can enjoy the rich flavors of Levantine gastronomy while experiencing the healthy Mediterranean style of sharing food.
On our menu, you will find an extensive variety of rice as well as other specialties prepared with an excellent selection of meat and fish, with a combination of quality ingredients and care down to the smallest details, in the preparation of our dishes.
We hope you enjoy our cuisine, rich with history and flavor.
Vegetarian dishes Gluten free dishes
Food allergies and intolerance information available upon request.
Artichokes with foie gras and raspberry sauce (per unit.)
Mediterranean seafood soup
Grilled octopus served over parmentier and Spanish paprika
Portion 29 € 1/2 Portion 18 €
Portion 20 € 1/2 Serving 12 €
Rock Mussels in seafood sauce
Portion 20 € 1/2 Portion 12 €
Baby Broad Beans sautéed with Iberian ham and tomato
Portion 21 € 1/2 Portion 12,5 €
Santoña anchovies in Virgin Olive Oil served on toast (per unit)
Grilled baby squids served with romescu sauce
Portion 16 € 1/2 Portion 12 €
Red sweet peppers stuffed with monkfish and shrimps
Portion 16 € 1/2 Portion 9,5 €
Homemades croquettes Seafood / Boletus / Iberian Ham
Portion14 € 1/2 Portion 8 €
*L’Albufera snack and assorted handcrafted breads (p.p.)
Puff pastry handcrafted apple tart served with vanilla ice cream (12min)
Panna cotta with passion fruit sauce
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