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Along with an extensive variety of Paellas, we offer seasonal specialties, a selection of fresh and local vegetables, national meats and excellent fish. Pair your meal with a wide selection of local wine from Spain´s major regions. In addition, El tradicional soufflé stands out among the varied dessert menu.
On weekends, kids can enjoy games and fun while sharing the table.
Starters
Green asparagus with Romescu sauce and Iberian ham powder | 17 € |
Artichoke with foie and raspberry sauce | 6 €/ ud. |
Mediterranean seafood soup | 16 € |
Grilled octopus served over parmentier and Spanish paprika | 22 € |
Clams on parsley sauce | 21 € |
From the orchard
Seasonal grilled vegetables | 14 € |
Ratatouille with toasted pine nuts | 16 € |
Sprouts salad with avocado, parmiggiano and raspberries | 16 € |
L’Albufera salad; lettuce, watercress, carrot, tomato, avocado, asparagus and endive | 13 € |
Raf tomato served with fresh spring onion, olives and tuna belly | 17 € |
Seasonal vegetable cream | 13 € |
To Share
Iberian acorn fed ham 5 Jotas | Portion 30€ | ½ Portion 16€ |
National paired cheeses board | Portion 14€ | ½ Portion 8€ |
Santoña anchovies in Virgin Olive Oil served on toast | 4.5 €/pi |
Warm salad with roasted pepper and smoked cod | Portion 16 € | ½ Portion 10 € |
Grilled baby squids served with romescu sauce | Portion17 € | ½ Portion 13 € |
Red sweet peppers stuffed with monkfish and shrimps | Portion 13 € | ½ Portion 8 € |
Sauteed baby broad beans with Iberian ham dices and sweet onion | Portion 18 € | ½ Portion 11 € |
Scrambled eggs with green asparagus, spring onions and cod | Portion 14 € | ½ Portion 8 € |
Artisan croquettes seafood | Portion12 € | ½ Portion 8 € |
Blue cheese | Portion12 € | ½ Portion 8 € |
Iberian ham | Portion12 € | ½ Portion 8 € |
Paella
Valenciana paella served with chicken, green and white beans | 25 € |
Vegan Valenciana paella served with Heura soy, green and white beans | 25 € |
Baby squid paella, garlic sprouts, spring onion and baby green beans | 24 € |
L’Albufera paella served with lobster, cuttlefish, king prawns and shrimps | 36 € |
Vegetable paella served with artichoke, garlic sprouts, cauliflower and green beans | 23 € |
Black rice served with baby squid and its ink | 25 € |
La Barraca paella with rabbit and artichokes | 26 € |
Mixed paella served with chicken and seafood | 26 € |
Señorito paella served with shelled king prawn, boneless chicken and cuttlefish | 26 € |
A banda rice with king prawns served with monkfish and shrimps in a side dish | 28 € |
Seafood paella served with mellow rice, Norway lobster and king prawn | 28 € |
MELOW RICES
Lobster mellow rice served with king prawns | 31 € |
Marinara mellow rice served with monk fish, king prawns and shrimps | 26 € |
Leeks and fresh clams mellow rice | 29 € |
Fideuá
Seafood and fish vermicelli served with Norway lobster, king prawns, shrimps and monkfish | 27 € |
Fresh Atlantic clams vermicelli | 28 € |
Vegan vermicelli with Heura soy, paprika, zucchini, artichokes, garlic sprouts, cauliflower and green beans | 25 € |
DESSERTS
L’Albufera assorted ice cream (Lemon, orange, mint, choco, strawberry, nougat, vanilla) | 6 € |
Seasonal fresh fruit | 7 € |
Pannacotta served with passion fruit sauce | 7.5 € |
Chocolate Coulant served with mint ice cream (15min) | 8.5 € |
Mille-feuille filo pastry served with crème madame | 8 € |
L’ALBUFERA SPECIALS
Lemon and Cava wine sorbet | 7.5 € |
Traditional L’Albufera Grand Marnière soufflé (20min) | 10 € |
Puff pastry handcrafted Apple tart served with vanilla ice cream (12min) | 8 € |
Cannoli stuffed with custard cream | 8.5 € |
Creamy heart green apple mousse | 8 € |