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Along with an extensive variety of Paellas, we offer seasonal specialties, a selection of fresh and local vegetables, national meats and excellent fish. Pair your meal with a wide selection of local wine from Spain´s major regions. In addition, El tradicional soufflé stands out among the varied dessert menu.
On weekends, kids can enjoy games and fun while sharing the table.
Starters
| Green asparagus with Romescu sauce and Iberian ham powder | 17 € |
| Artichoke with foie and raspberry sauce | 6 €/ ud. |
| Mediterranean seafood soup | 16 € |
| Grilled octopus served over parmentier and Spanish paprika | 22 € |
| Clams on parsley sauce | 21 € |
From the orchard
| Seasonal grilled vegetables | 14 € |
| Ratatouille with toasted pine nuts | 16 € |
| Sprouts salad with avocado, parmiggiano and raspberries | 16 € |
| L’Albufera salad; lettuce, watercress, carrot, tomato, avocado, asparagus and endive | 13 € |
| Raf tomato served with fresh spring onion, olives and tuna belly | 17 € |
| Seasonal vegetable cream | 13 € |
To Share
| Iberian acorn fed ham 5 Jotas | Portion 30€ | ½ Portion 16€ |
| National paired cheeses board | Portion 14€ | ½ Portion 8€ |
| Santoña anchovies in Virgin Olive Oil served on toast | 4.5 €/pi |
| Warm salad with roasted pepper and smoked cod | Portion 16 € | ½ Portion 10 € |
| Grilled baby squids served with romescu sauce | Portion17 € | ½ Portion 13 € |
| Red sweet peppers stuffed with monkfish and shrimps | Portion 13 € | ½ Portion 8 € |
| Sauteed baby broad beans with Iberian ham dices and sweet onion | Portion 18 € | ½ Portion 11 € |
| Scrambled eggs with green asparagus, spring onions and cod | Portion 14 € | ½ Portion 8 € |
| Artisan croquettes seafood | Portion12 € | ½ Portion 8 € |
| Blue cheese | Portion12 € | ½ Portion 8 € |
| Iberian ham | Portion12 € | ½ Portion 8 € |
Paella
| Valenciana paella served with chicken, green and white beans | 25 € |
| Vegan Valenciana paella served with Heura soy, green and white beans | 25 € |
| Baby squid paella, garlic sprouts, spring onion and baby green beans | 24 € |
| L’Albufera paella served with lobster, cuttlefish, king prawns and shrimps | 36 € |
| Vegetable paella served with artichoke, garlic sprouts, cauliflower and green beans | 23 € |
| Black rice served with baby squid and its ink | 25 € |
| La Barraca paella with rabbit and artichokes | 26 € |
| Mixed paella served with chicken and seafood | 26 € |
| Señorito paella served with shelled king prawn, boneless chicken and cuttlefish | 26 € |
| A banda rice with king prawns served with monkfish and shrimps in a side dish | 28 € |
| Seafood paella served with mellow rice, Norway lobster and king prawn | 28 € |
MELOW RICES
| Lobster mellow rice served with king prawns | 31 € |
| Marinara mellow rice served with monk fish, king prawns and shrimps | 26 € |
| Leeks and fresh clams mellow rice | 29 € |
Fideuá
| Seafood and fish vermicelli served with Norway lobster, king prawns, shrimps and monkfish | 27 € |
| Fresh Atlantic clams vermicelli | 28 € |
| Vegan vermicelli with Heura soy, paprika, zucchini, artichokes, garlic sprouts, cauliflower and green beans | 25 € |
DESSERTS
| L’Albufera assorted ice cream (Lemon, orange, mint, choco, strawberry, nougat, vanilla) | 6 € |
| Seasonal fresh fruit | 7 € |
| Pannacotta served with passion fruit sauce | 7.5 € |
| Chocolate Coulant served with mint ice cream (15min) | 8.5 € |
| Mille-feuille filo pastry served with crème madame | 8 € |
L’ALBUFERA SPECIALS
| Lemon and Cava wine sorbet | 7.5 € |
| Traditional L’Albufera Grand Marnière soufflé (20min) | 10 € |
| Puff pastry handcrafted Apple tart served with vanilla ice cream (12min) | 8 € |
| Cannoli stuffed with custard cream | 8.5 € |
| Creamy heart green apple mousse | 8 € |