MENU
dL’Albufera, a word that in its Arabic origin means “el marecito”, or land of rice fields and sunsets, inspired the best-known dish in Spanish cuisine, the Paella.
It also gave name to this restaurant, whose objective since its opening in 1983 has been to provide Madrid a space where everyone can enjoy the rich flavors of Levantine gastronomy while experiencing the healthy Mediterranean style of sharing food.
On our menu, you will find an extensive variety of rice as well as other specialties prepared with an excellent selection of meat and fish, with a combination of quality ingredients and care down to the smallest details, in the preparation of our dishes.
We hope you enjoy our cuisine, rich with history and flavor.
Vegetarian dishes
Gluten free dishes
Food allergies and intolerance information available upon request.
Cold Starters
| Iberian Ham | Portion 30€ 1/2 Portion 18€ |
| “Manchego” Cheese | Portion 20€ 1/2 Portion 12 € |
| “Lomo” Santoña anchovies in Virgin olive oil served on toast | 5€/Und |
| Burrata Salad on a yellow tomato puree. | 17 € |
| Raf tomato salad served with spring onions and tuna belly | 19€ |
| Mixed Salad L´Albufera | 14 € |
| Red Sweet peppers stuffed with monkfish and shrimps | Portion 17 € 1/2 Portion 10 € |
| Creamy Salad with shrimps and tuna belly | Portion 19€ 1/2 Portion 10 € |
| *L’Albufera snack and assorted handcrafted breads (p.p.) | 3,5 € |
Hot Starters
| Cardinal and prawns with mushrooms ragôut | 21€ |
| Fried Squid Rings | 19 € |
| Fish and seafood soup | 17 € |
| Vegetable Cream | 15 € |
| Grilled Seasonal Vegetables | 16 € |
| Confit Artichoke with foie and sweet potatoes crisps | 7€/Und |
| Duck Cannelloni with foie and truffle | Portion 19€ 1/2 Portion 10€ |
| Grilled Octopus on a parmentier | 25 € |
| Seafood “Croquetas” | Portion 14€ 1/2 Portion 9€ |
| Iberian Ham “Croquetas” | Portion 14€ 1/2 Portion 9€ |
| Grilled Baby Squid upon romescu sauce | Portion 20€ 1/2 Portion 12€ |
Arroces / Rices
| “Paella valenciana” – Chicken, green and broad beans | 26 € |
| “Paella mixta” – Chicken, prawns, green and broad beans | 31 € |
| “Paella del senyoret” – Chicken, shell less shrimps and cuttlefish | 29 € |
| “Paella cazadora” – Chicken, rabbit, artichokes and baby beans | 28 € |
|
“Paella de marisco” – Tiger Prawns, shrimps and crayfish |
31 € |
| “Arroz Abanda” – Shell Less Prawns, with monkfish and tiger prawns aside | 29 € |
| “Paella L`Albufera” – Norway Lobster, tiger prawns, shrimps and cuttlefish | 39 € |
| Black Rice on squid ink, prawns and cuttlefish | 28 € |
| “Paella de la Huerta” – Artichokes, cauliflower, garlic sprouts and green beans | 26 € |
|
“Paella vegana” – Heura with seasonal vegetables |
26 € |
Arroces Melosos / Mellow Rice
|
Mellow rice served with king prawns and lobster |
39 € |
|
Mellow rice served with monk fish, king prawns and squid |
31 € |
|
Mellow rice served with boletus selection |
29 € |
Fideuás / Cut Vermicelli
| Seafood and fish vermicelli served with crayfish, tiger prawns, shrimps | 28 € |
| Fideuá Marinero, monkfish, king prawns and cuttlefish | 27 € |
| Fideuá Vegana – Heura with seasonal vegetables | 26 € |
| Fideuá of seasonal vegetables. | 26 € |
All rices and fideúas need to be ordered minimum for 2 persons, prices are shown for one guest, 30 min prep.
Our Meats
| Fillet Veil Beef Steak with potato, truffle sauce and baby vegetables | 29 € |
|
Confit Pork with sweet potato puree and baby vegetables |
26 € |
|
Baby Lamb Chops, seasonal vegetables and baby potatoes |
28 € |
|
Sir Loin Steak, seasonal vegetables and baby potatoes |
28€ |
Our Sea Passion / Fish
| Turbot on fine herbs sauce with roast shallots y sweet potato purée | 30 € |
| Monkfish on Toast Ali Oli sauce, potatoes and seasonal vegetables | 28 € |
| Grilled Seabass, baby carrots and seasonal vegetables | 29 € |
| Grilled Hake, cauliflower and seasonal vegetables | 28 € |
Our Homemade Desserts
|
Puff pastry handcrafted apple tart served with vanilla ice cream (time prep. 15 min) |
9 € |
| Souffle Grand Marnier (time prep. 15 min) | 11 € |
|
Cheesecake and almond crunch |
9 € |
| Hazelnut and chocolate lingot | 10 € |
| Red Velvet berries | 9€ |
| Deconstructed “Mojito” | 10 € |
| Icecream and sorbet selection | 8€ |
|
Tropical Fruit |
9€ |
| Lemon sorbet with cava | 8€ |